Friday post-work hang/ Professional Live Music/ High Lane-Bistro/ Wines/ Beers/ Community Events & Celebrations/
Friday post-work hang/ Professional Live Music/ High Lane-Bistro/ Wines/ Beers/ Community Events & Celebrations/
More Than Just a Pub
The Captain Cook Hotel is a living part of Sydney’s past and present. Step inside for history, incredible food, community, Live music and a great place for a cold drink!
The Captain Cook Hotel
A Piece of Sydney’s Soul and a champion of professional Live entertainment
The Captain Cook Hotel is a vibrant piece of Sydney’s history and culture. Step inside for a warm community welcome from Kevin, the publican, while soaking up the history, savoring amazing food, enjoying live music, and relaxing with a refreshing drink!
A Pub Built for a Port City
Established in 1874, the Captain Cook Hotel reflects Sydney’s maritime and military roots. Like the Lord Nelson and Hero of Waterloo, it served as a hub for wharf workers and locals. Its parlours hosted political debates, community meetings, and even coroner inquiries.
While retaining its late Victorian charm, the pub has adapted over time—expanding in 1900, evolving with Sydney’s 6 o’clock swill era, and surviving a fire in 1878. New layouts and dining spaces have kept it central to the city’s social scene.
A Living Piece of Sydney’s Heritage
By 1928, few 19th-century pubs remained in Millers Point. Despite wartime changes, brewery takeovers, and urban development, the Captain Cook Hotel endures as a a piece of Sydney’s soul. With deep roots in the community and stories in its walls, it remains a place where history and hospitality meet.
Millers Point: A Suburb Woven into Sydney’s Story
Once home to the Gadigal people, Millers Point became an industrial hub after colonisation. From the Gold Rush to Barangaroo’s rise, it has shaped Sydney’s identity. The 2014 sell-off of public housing sparked a fight to preserve its heritage.
Location
33-35 Kent Street
Millers Point, NSW 2000
Hours
Monday - Friday: 11am - 11pm
Saturday - 11am - 11pm
Sunday: Closed
The Friday after-work hang
Come enjoy the Captain Cook Hotel where we feature
world class professional performers.
The Versatile Artist’s Behind many of “Australia's Biggest Stars"
Unwind After Work with a Refreshing Beverage and entertainment 5:30 - 7:30pm
April 3rd 5:30-7:30pm - Rohan Cannon
Rohan takes many of the great Australian and International classics and more recent popular tunes and makes them his own. Rohan has toured with Choirboys, Matt Finish, Electric Pandas, The Guns, the American Blues legend Taj Mahal, The Countdown Spectacular Live and Paul Christie’s Rockhouse. Rohan performed in the Rockumentary “The Life and Music of Stevie Wright and the Easybeats
ROHAN CANNON
Matt Ross
Matt Ross is a Blues/Americana musician from Sydney's inner west, boasting over 30 years of experience in Australia's blues and country music scene. He has toured the US as a musical director for Australian artists and with his own trio, earning recognition as a semi-finalist in the latest International Blues Challenge in Memphis, TN. A highly sought-after guitarist and accomplished solo performer, Matt is passionate about delivering energy and a deep love for his genre at every performance.
Shane Flew
A recognise talent in the Sydney music scene either performing in sold out tribute shows of Creedence, Neil Young, Eagles and Woodstock. Tours with,Troy Cassar-Daley, John Williamson, Normie Rowe, Kevin Bennett and the Flood, QED
Also writing and releasing two solo albums. Drop in to see a this engaging entertainer.
Billy Mawer
From champion ballroom dancer, a decade of TV appearances, to backing vocals with Joe Walsh. Billy has fronted numerous Australian local and tribute bands “Daze Of Woodstock,” “Wilbury Twist,” “Dylan Covered,” and “The Tornadoes.”
Now as a soloist, performing hits from the ‘60s, ‘70s, ‘80s, Rockin’ Blues, and popular current songs. The result is a repertoire of over 400 crowd-pleasing songs.
Eric Rasmussen
Eric Rasmussen is an international performing artist who has toured and played with Marcia Hines and Ian Moss and currently sings with Dancing In The Shadows Of Motown.
As a solo performer he plays and sings a wide variety of material ranging from Soul, Blues, Rock and Pop.
Craig Calhoun:
# Funksighting
Sunday 6 April 3.30pm
$20 includes 1st drink
#Funksighting. Video of Craig
Craig "CC" Calhoun, a multi-instrumentalist and entrepreneur, was born in the US, grew up in Germany, and now lives in Australia. He has been captivating audiences across the USA, Europe, Australia, and Asia with his bass-playing skills
As the lead vocalist and bassist of "Craig Calhoun & The Brothers of OZ," Craig showcases his talent. He also works as a music producer, film composer, and educator. Over the years, he has opened for Santana, Joe Cocker, and Kool & The Gang. He has collaborated with the Motown Supremes, Will Calhoun of "Living Colour," and Australian artists like Marcia Hines, Jimmy Barnes, Kevin Borich, Diesel, Renee Geyer, Jack Jones, John Farnham, and Danielle Gaha.
Craig’s unique fusion of funk, rock, and improvised grooves reflects his career's evolution. His music continues to attract new fans while delighting longtime followers.
Friday Post-Work Hang
Every Friday, after work - We feature a different Live Performances by some of Australia’s most incredible professionals - click for a list and background info.
WHat’s up with the Cook?
Artist in residence
The Colourful abstract landscapes of Susanna Chen Chow are features throughout The Captain Cook venue - For over a decade Susanna has been honoured with significant art prizes for works that are inviting and sustained in strong composition. Every inch of the canvas hums with energy. A colourist whose work bridges landscape and pure abstraction: Susanna Chen Chow’s next exhibition will be at ‘The Shop Gallery’ April 24th-April 30th. Address 112 Glebe Point Rd. The exhibition also features ceramic artist Alma Studholme
Examples of Susanna’s works here:
Satisfyingly delicious food
Locally Sourced × Crafted with Latin Love
High Lane Kitchen - Bistro
Limited time: Oni’s Beef Curry ($30)
Limited time: Oni’s Beef Curry ($30)
Blackboard Specials
Ciabatta - served with fries $27
Steak on Ciabatta
Steak, bacon, egg, onion, lettuce, tomato, olives, jalapeños and aioli.
Chicken on Ciabatta
Chicken, lettuce, tomato, onion, jalapeños with green tomatillo mojo.
Pork on Ciabatta
Pork, bacon, lettuce, tomato, onion, jalapeños with figs & date mojo.
Burgers - served with fries - $24
Double Cheese
Beef, double cheese, pickles with mustard and tomato sauce.
Chris Burger
Beef, double cheese, crispy bacon and jalapeños with tomato sauce.
Beef
Beef, bacon, egg, cheese, lettuce, tomato, onion, pickles with mild chipotle mayo.
Chicken Schnitzel
Chicken schnitzel, lettuce, tomato, jalapeños with mild chipotle mayo
Fish
Battered barra fillets, lettuce, tomato, onion, jalapeños with aioli.
Falafel
Falafel, lettuce, tomato, onion, carrot, orange and mint salad with tahini.
Fork & Knife $30
Steak of the Day
Served with green salad and chips
Grilled Chicken with chilli oregano sauce
Served with green salad and chips
Chicken Schnitzel
Served with green salad and chips
Grilled Pork with chimichurri sauce
Served with green salad and chips
Seafood Basket
Served with green salad and chips
T-bone steak $38
Served with fried egg, salad, chips and chimichurri sauce
Daily Yoga Salad - $27
keep it vegan or choose your protein
- Hot smoked salmon / halloumi / chicken
Extra Bits
Fish and Chips $22
Chips or Wedges $12
Kids Chicken Nuggets or Barra Bites with Chips $17
Side Sauces - Gravy, Mushroom, Pepper, Chimichurri $2 * Specials located on Bistro Board
Neighbours Night is on once a month.
Nibbles and a drink for neighbours on arrival. check back for the next announcement. Looking for to seeing you!
St Brigid’s Mass Times Sundays 9:00am
Also see https://stpatschurchhill.org/ for mass times at St. Patrick's Church.
St Brigid’s Catholic Church in Kent Street will become 190 yearsyoung this May. St Brigid’s is the oldest continuing Catholic place of worship in Australia. The Catholic religion in Australia was actually founded here on the site of St Patrick’s, Grosvenor Street and St Brigid’s. The building at St Brigid’s was completed in April, 1835 and handed over for services in May 1835.
We intend to have celebrations throughout the month of May, so save the month in your calendars!