Friday post-work hang/ Professional Live Music/ High Lane-Bistro/ Wines/ Beers/ Community Events & Celebrations/

Friday post-work hang/ Professional Live Music/ High Lane-Bistro/ Wines/ Beers/ Community Events & Celebrations/

The Captain Cook Hotel

A Piece of Sydney’s Soul and a champion of professional Live entertainment

The Captain Cook Hotel is a vibrant piece of Sydney’s history and culture. Step inside for a warm community welcome from Kevin, the publican, while soaking up the history, savoring amazing food, enjoying live music, and relaxing with a refreshing drink!

A Pub Built for a Port City

Established in 1874, the Captain Cook Hotel reflects Sydney’s maritime and military roots. Like the Lord Nelson and Hero of Waterloo, it served as a hub for wharf workers and locals. Its parlours hosted political debates, community meetings, and even coroner inquiries.

While retaining its late Victorian charm, the pub has adapted over time—expanding in 1900, evolving with Sydney’s 6 o’clock swill era, and surviving a fire in 1878. New layouts and dining spaces have kept it central to the city’s social scene.

A Living Piece of Sydney’s Heritage

By 1928, few 19th-century pubs remained in Millers Point. Despite wartime changes, brewery takeovers, and urban development, the Captain Cook Hotel endures as a a piece of Sydney’s soul. With deep roots in the community and stories in its walls, it remains a place where history and hospitality meet.

Millers Point: A Suburb Woven into Sydney’s Story

Once home to the Gadigal people, Millers Point became an industrial hub after colonisation. From the Gold Rush to Barangaroo’s rise, it has shaped Sydney’s identity. The 2014 sell-off of public housing sparked a fight to preserve its heritage.

Location. 33-35 Kent Street Millers Point, NSW 2000

Hours: Monday - Friday: 11am - 11pm
Saturday - 11am - 11pm
Sunday: Closed

Friday post-work hang/ Professional Live Music/ High Lane-Bistro/ Wines/ Beers/ Community Events & Celebrations/

Friday post-work hang/ Professional Live Music/ High Lane-Bistro/ Wines/ Beers/ Community Events & Celebrations/

The Captain Cook Hotel

A Piece of Sydney’s Soul and a champion of professional Live entertainment

The Captain Cook Hotel is a vibrant piece of Sydney’s history and culture. Step inside for a warm community welcome from Kevin, the publican, while soaking up the history, savoring amazing food, enjoying live music, and relaxing with a refreshing drink!

A Pub Built for a Port City

Established in 1874, the Captain Cook Hotel reflects Sydney’s maritime and military roots. Like the Lord Nelson and Hero of Waterloo, it served as a hub for wharf workers and locals. Its parlours hosted political debates, community meetings, and even coroner inquiries.

While retaining its late Victorian charm, the pub has adapted over time—expanding in 1900, evolving with Sydney’s 6 o’clock swill era, and surviving a fire in 1878. New layouts and dining spaces have kept it central to the city’s social scene.

A Living Piece of Sydney’s Heritage

By 1928, few 19th-century pubs remained in Millers Point. Despite wartime changes, brewery takeovers, and urban development, the Captain Cook Hotel endures as a a piece of Sydney’s soul. With deep roots in the community and stories in its walls, it remains a place where history and hospitality meet.

Millers Point: A Suburb Woven into Sydney’s Story

Once home to the Gadigal people, Millers Point became an industrial hub after colonisation. From the Gold Rush to Barangaroo’s rise, it has shaped Sydney’s identity. The 2014 sell-off of public housing sparked a fight to preserve its heritage.

Location. 33-35 Kent Street Millers Point, NSW 2000

Hours: Monday - Friday: 11am - 11pm
Saturday - 11am - 11pm
Sunday: Closed

The Captain Cook will be hosting a series of exciting events this May, featuring local community activities as part of the Vivid Festival.

Australia’s biggest Morning Tea

Hosted By Anna and Casey - Sponsors ChenChow Little Architects

  • This philanthropic fund-raising event for Cancer research is hosted by Anna and Casey ChenChow, proudly sponsored by ChenChow Litle Architects.

    The afternoon festivities offers a dance floor, food and the funkiest music in town. Craig Calhoun #Funksighting

  • Sing Loud and Proud.

    Come along and share the fun. Enjoy the combination of the Sea Naturals Community Choir and a live band. 7:30 performance. $20

  • St Brigid’s Catholic Church in Kent Street will become 190 years young. St Brigid’s is the oldest continuing Catholic place of worship in Australia. The Catholic religion in Australia was actually founded here on the site of St Patrick’s, Grosvenor Street and St Brigid’s. The building at St Brigid’s was completed in April, 1835 and handed over for services in May 1835.

Thur May 22nd

The festival celebrating creativity, innovation, and technology

The Friday after-work hang

Come enjoy the Captain Cook Hotel after work - We feature a different Live Performance by some of Australia’s world class professional performers

Nick Gibbs is a singer, songwriter, and multi-instrumentalist known for a voice that cuts through noise and speaks straight to the heart. With years of experience performing across Europe and Australia, he draws from jazz, soul, blues and folk to craft sets that blend heartfelt originals with reimagined covers—stripped back, honest, and full of feeling. Whether it’s a whisper or a wail, Nick’s performances are intimate, open, and deeply human.

Nick Gibbs

Glenn brings a unique blend of musical skill through his performances. His dedication to excellence has earned him respect as one of Australia’s top musicians and director/producers.  

International Touring Credits include: 

Thelma Houston – Musical Director, Dionne Warwick, America, Albert Lee, Ian Moss, Margaret Urlich, Grace Knight, Tommy Emmanuel, James Blundell and Jeff Duff

Glenn Rhodes 23rd May

captain cook performing professional artist

From champion ballroom dancer, a decade of TV appearances, to backing vocals with Joe Walsh. Billy has fronted numerous Australian local and tribute bands “Daze Of Woodstock,” “Wilbury Twist,” “Dylan Covered,” and “The Tornadoes.”

Now as a soloist, performing hits from the ‘60s, ‘70s, ‘80s, Rockin’ Blues, and popular current songs. The result is a repertoire of over 400 crowd-pleasing songs.

Billy Mawer

captain cook performing professional artist

Eric Rasmussen is an international performing artist who has toured and played with Marcia Hines and Ian Moss and currently sings with Dancing In The Shadows Of Motown. As a solo performer he plays and sings a wide variety of material ranging from Soul, Blues, Rock and Pop.

Eric Rasmussen

captain cook performing professional artist

Matt Ross is a Blues/Americana musician from Sydney's inner west, boasting over 30 years of experience in Australia's blues and country music scene. He has toured the US as a musical director for Australian artists and with his own trio, earning recognition as a semi-finalist in the latest International Blues Challenge in Memphis, TN. A highly sought-after guitarist and accomplished solo performer, Matt is passionate about delivering energy and a deep love for his genre at every performance.

Matt Ross

captain cook performing professional artist

Shane Flew

A recognise talent in the Sydney music scene either performing in sold out tribute shows of Creedence, Neil Young, Eagles and Woodstock. Tours with,Troy Cassar-Daley, John Williamson, Normie Rowe, Kevin Bennett and the Flood, QED
Also writing and releasing two solo albums. Drop in to see a this engaging entertainer.

Rohan  takes many of the great Australian and International classics and more recent popular tunes and makes them his own. Rohan has toured with Choirboys, Matt Finish, Electric Pandas, The Guns, the American Blues legend Taj Mahal, The Countdown Spectacular Live and Paul Christie’s Rockhouse. Rohan performed in the Rockumentary “The Life and Music of Stevie Wright and the Easybeats

ROHAN CANNON


What’s up with the Cook?

Not your usual limited selection of food. Experience the South American flavours of Master Chef Carlos the Dude!

Paella


Artist in residence

The Colourful abstract landscapes of Susanna Chen Chow are features throughout The Captain Cook venue - For over a decade Susanna has been honoured with significant art prizes for works that are inviting and sustained in strong composition. Every inch of the canvas hums with energy. A colourist whose work bridges landscape and pure abstraction: Susanna Chen Chow’s next exhibition will be at ‘The Shop Gallery’ April 24th-April 30th. Address 112 Glebe Point Rd. The exhibition also features ceramic artist Alma Studholme

Examples of Susanna’s works here:

High Lane Kitchen - Bistro

Limited time: Oni’s Beef Curry ($30)

Satisfyingly delicious food

Locally Sourced ×

Crafted with Latin Love

Limited time: Oni’s Beef Curry ($30)

Blackboard Specials


Ciabatta - served with fries $27

Steak on Ciabatta

Steak, bacon, egg, onion, lettuce, tomato, olives, jalapeños and aioli.

Chicken on Ciabatta

Chicken, lettuce, tomato, onion, jalapeños with green tomatillo mojo.

Pork on Ciabatta

Pork, bacon, lettuce, tomato, onion, jalapeños with figs & date mojo.

Burgers - served with fries - $24

Double Cheese

Beef, double cheese, pickles with mustard and tomato sauce.

Chris Burger

Beef, double cheese, crispy bacon and jalapeños with tomato sauce.

Beef

Beef, bacon, egg, cheese, lettuce, tomato, onion, pickles with mild chipotle mayo.

Chicken Schnitzel

Chicken schnitzel, lettuce, tomato, jalapeños with mild chipotle mayo

Fish

Battered barra fillets, lettuce, tomato, onion, jalapeños with aioli.

Falafel

Falafel, lettuce, tomato, onion, carrot, orange and mint salad with tahini.

Fork & Knife $30

Steak of the Day

Served with green salad and chips

Grilled Chicken with chilli oregano sauce

Served with green salad and chips

Chicken Schnitzel

Served with green salad and chips

Grilled Pork with chimichurri sauce

Served with green salad and chips

Seafood Basket

Served with green salad and chips

T-bone steak $38

Served with fried egg, salad, chips and chimichurri sauce

Daily Yoga Salad - $27

keep it vegan or choose your protein
- Hot smoked salmon / halloumi / chicken

Extra Bits

Fish and Chips $22
Chips or Wedges $12
Kids Chicken Nuggets or Barra Bites with Chips $17

Side Sauces - Gravy, Mushroom, Pepper, Chimichurri $2 * Specials located on Bistro Board

WINE BY THE GLASS

Craig Calhoun # FunkSighting May dates announced soon

#Funksighting Click the link for a Video of Craig

Craig "CC" Calhoun, a multi-instrumentalist and entrepreneur, was born in the US, grew up in Germany, and now lives in Australia. He has been captivating audiences across the USA, Europe, Australia, and Asia with his bass-playing skills

As the lead vocalist and bassist of "Craig Calhoun & The Brothers of OZ," Craig showcases his talent. He also works as a music producer, film composer, and educator. Over the years, he has opened for Santana, Joe Cocker, and Kool & The Gang. He has collaborated with the Motown Supremes, Will Calhoun of "Living Colour," and Australian artists like Marcia Hines, Jimmy Barnes, Kevin Borich, Diesel, Renee Geyer, Jack Jones, John Farnham, and Danielle Gaha.

Craig’s unique fusion of funk, rock, and improvised grooves reflects his career's evolution. His music continues to attract new fans while delighting longtime followers.

Neighbours Night is on once a month. Nibbles and a drink for neighbours on arrival. check back for the next announcement. Looking for to seeing you!

St Brigid’s Mass Times Sundays 9:00am

Also see https://stpatschurchhill.org/ for mass times at St. Patrick's Church.

St Brigid’s Catholic Church in Kent Street will become 190 yearsyoung this May. St Brigid’s is the oldest continuing Catholic place of worship in Australia. The Catholic religion in Australia was actually founded here on the site of St Patrick’s, Grosvenor Street and St Brigid’s. The building at St Brigid’s was completed in April, 1835 and handed over for services in May 1835.

We intend to have celebrations throughout the month of May, so save the month in your calendars!